Every major coffee chain cares not just about the standard drink the barista makes but also about what the guest creates themselves at home. After all, what could be much better than a cup of good coffee following a hard day’s work or a tense race at some betting site like 22Bet Kenya? Whenever a guest in a coffee shop begins to select a bean, he is confronted with a lot. What to choose?
How to select a Coffee Bean
1. Look into the Type of Bean
Coffee beans are split into two kinds: Arabica and Robusta. Coffee Like recommends and uses only 100% Arabica. It has more aromatic oils affecting the taste from the coffee. Make a bitter drink where you want to add sugar – it’s probably made with Robusta. Coffee from Arabica is more interesting and diverse, it may reveal notes of chocolate, fruit, nuts, ripe berries, as well as tea. Arabica plantations require additional care, farmers collect almost 5 kg of ripe berries in one tree, after roasting about 1 kg of beans remain. That’s why good espresso beans don’t come cheap.
2. Decide on a Brewing Method
How would you like to prepare your coffee at home: with an espresso maker or utilizing an alternative method? The latter includes:
● Drip coffee maker.
● Pressure cooker.
● French press.
3. Choose the Amount of Roast
There is a different amount of roast for every method: medium roast for the espresso maker and lightweight roast for the alternative. We do not recommend using dark roasted grains because they give off excessive bitterness.
4. Pay Attention to the Freshness from the Bean
It is ideal if it has been roasted for a week to at least one.5 months, in the height of its potential. However, excellent flavor grain retains 6 months.
5. Follow Your Taste Preferences
Some people just like a more even and clear taste with chocolate and nuts notes, some are more interested in beans with different acidity: green apple, orange, etc. If you choose a grain coffee, grind it just before brewing, so the beans retain their flavor and aroma longer.
What Type of Coffee to Choose for any Coffee Pot
Ideal for this technique is lightly roasted beans. Grind plays a huge role: for a coffee pot coffee should be ground to dust, which is as fine as possible.
How to select Ground Coffee
The optimal solution, without having the opportunity to grind beans in your own home, is to find ground coffee or ask an espresso shop to grind the beans. To understand which ground coffee tastes better, examine the factors we described above: type of bean (Arabica or Robusta), degree of roasting, freshness, and grind. Ask your barista or look at the packaging to determine what kind of beans are ground.
Coffee Like has assembled a type of coffees in beans ideal for different brewing methods. For example, Brazil Cerrado mono blend is usually recommended for espresso machines and geyser coffeemakers. This can be a coffee without excessive acidity, aromatic and balanced, with notes of roasted nuts, bitter chocolate, and caramel. Other mono-grade coffees are perfect for filter coffee, and you can find out about the taste, grind, and fine points of brewing from baristas at any Coffee Like coffee bar.
Have a delicious coffee for all!